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14 May 2020

Home Goals is a FREE online campaign to provide a safe way to stay active, learn how to cook healthy meals as well as connecting with friends in the safety of our own homes.

This recipe is one your can try at home with the kids. You can watch the video of this meal being made on the Home Goals Youtube Channel. 

Prep Time: 10 mins

Cook Time: 3 hours

Serves: 4



3 bananas peeled

100g vanilla fat free yogurt

100g chocolate


Toppings (optional)

Toasted almonds

Desiccated coconut



 Put the bananas, yoghurt into a food processor and blend until smooth. Pour the mixture into eight mini ice-cream silicone moulds. Insert a lolly stick into each one and place in the freezer for at least 3 hours until frozen solid.

When the lollies are frozen, place the chocolate in a small heatproof bowl over a pan of simmering water; make sure the base of the bowl isn’t touching the water. Stir over a low heat until melted. Remove from the heat and leave until cool to the touch, but still runny.

Line a tray with baking paper or a non-stick silicone mat. Take the banana lollies from the freezer.

Working quickly, dip one lolly at a time into the melted chocolate and turn to coat all over. Lift out and sprinkle with your choice of topping. Place on the prepared tray; the chocolate will set almost instantly. Repeat with the remaining ice lollies. Eat straight away or return to the freezer until you’re ready to serve.

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